🇬🇧톡톡영어-Judy's pickle recipe

#Judy's pickle recipe

1. Wash and cut cucumbers and carrots into bite sizes
2. Add water, vinegar and sugar to a pot in the ratio of 2:1:1 and boil.
3. Add a little salt, peppercorns, and olive leaves to the mix
4. Pour the boiled water into a glass bottle with the cut vegetables.
5. Let it cool down, close tightly with a lid and put it in the refrigerator.

You can eat it a few days later. You can eat pickles crunchy too.

✅️2: 1 : 1
✅️2 to 1 to 1
✅️2 is to 1 is to 1

Judy's pickles, 출처 개인 소장