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๐Ÿ‡ฌ๐Ÿ‡งํ†กํ†ก์˜์–ด-Judy's pickle recipe

judy663 2024. 8. 9. 07:00

#Judy's pickle recipe

1. Wash and cut cucumbers and carrots into bite sizes
2. Add water, vinegar and sugar to a pot in the ratio of 2:1:1 and boil.
3. Add a little salt, peppercorns, and olive leaves to the mix
4. Pour the boiled water into a glass bottle with the cut vegetables.
5. Let it cool down, close tightly with a lid and put it in the refrigerator.

You can eat it a few days later. You can eat pickles crunchy too.

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Judy's pickles, ์ถœ์ฒ˜ ๊ฐœ์ธ ์†Œ์žฅ